Chocolate is my favorite flavor! When I was a little girl, I would not eat any other flavor ice cream. I have expanded my taste buds as I've gotten older. :o)
- I colored with markers directly onto the candy stamp image and stamped onto white card stock (CS). I trimmed the CS after I stamped - that way I could easily center the image. I used a glitter pen to give the highlights a little bling.
- I placed the CS onto another piece of wider white CS and drew a light pencil line on each side of the thinner CS. I then stamped the pink ribbon image on each side - lining it up on the pencil line.
- A le boo boo became the brown trim. I had too much room between the two ribbon images, so I trimmed the candy CS a little bit more and placed a piece brown CS under it to create a trim. :o)
- I used the VersaMark ink to stamp subtle (so subtle you can not see it in the picture) candy images on the brown base card; then added the glitter paper and image layers, and used Crystal Lacquer to glue Dew Drops on. The last thing I did was stamp an extra image of the kiss shaped candy and popped it up.
Stamps: Dee Gruenig Sweethearts
Paper: Stampin' Up! Whisper White, Chocolate Chip, Memory Box Company, DCWV Glitter Mat Stack
Ink: pink craft (unknown), VersaMark
Accessories: Marvy Markers 88, 109, 111, Dew Drops, Sakura glitter pen, pop dots
Take care and STAY POSITIVE!
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